I am limited by You Tube to 15 minutes per video, thus all the lectures.  Probably 15 minutes is what your brain cares to absorb at one sitting anyway.

With each lecture, find similar information covered by the Restaurant Manager's Guide and read those pages as well.

Foodservice Professional Lecture 1
Topics covered include Service, utensils, space requirements, guest relations (15 minutes)

Foodservice Professional Lecture 2
Topics covered include Marketing, wine sales, pricing, restaurant failures, recipes (13 minutes)

Foodservice Professional Lecture 3
Organization structure, business plans, feasibility, franchises, job specifications, interviews, turnover (13 minutes)

Foodservice Professional Lecture 4
Serving wine, beer, food safety, converting measurements  (12 minutes)

Foodservice Professional Lecture 5
Purchasing, meats, receiving, inventory (14 minutes)

Foodservice Professional Lecture 6
Par stock, supply levels, theft, acceptable cost percentages, balance sheets, fixed costs, contribution margin (15 minutes)

Foodservice Professional Lecture 7
Menu suggestions, breakfast profitability, forecasts, restaurant math (14 minutes)

Foodservice Professional Lecture 8
Food costs, staff incentives, staffing, inventory levels, break-even analysis (15 minutes)

Foodservice Professional Lecture 9
Cost of food, financial management (15 minutes)

Foodservice Professional Lecture 10
Financial management, business analysis, product loss, portion costs, explanation of the exams (15 minutes)


Having finished these slides, your next step is to go to the testing portal by clicking here.  There you will arrange for payment and take the test.

For information about the NECB college courses on this and other food service topics, please click here